Hawaiian Ham Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced ham, pineapple chunks, diced red bell pepper, and sliced green onions.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice to make the dressing.
• STEP 3.Pour the dressing over the ham mixture and toss until well coated.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use leftover ham or deli ham for this recipe.
• Feel free to add other vegetables like cucumber or cherry tomatoes for extra crunch and flavor.
• Serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good stir to redistribute the dressing.
• This salad is best served chilled.