Hawaiian Garlic Shrimp Scampi Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 3.Pour in the lemon juice and sprinkle in the chili flakes. Stir well to combine and coat the shrimp with the sauce.
• STEP 4.Remove the skillet from heat and garnish with chopped parsley.
• STEP 5.Serve the Hawaiian Garlic Shrimp Scampi over a bed of rice or with crusty bread for dipping.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Adjust the amount of chili flakes according to your spice preference.
• Serve the dish immediately to enjoy the shrimp at its best.
• You can also add some chopped tomatoes or bell peppers for extra color and flavor.

Storage and Serving

• Leftover Hawaiian Garlic Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp gently in a skillet over low heat to prevent overcooking.
• Serve the reheated shrimp over fresh rice or pasta for a quick and delicious meal.