Hawaiian Garlic Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, soy sauce, lemon juice, paprika, and black pepper.
• STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat a large skillet over medium heat and melt the butter.
• STEP 4.Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
• STEP 5.Remove the shrimp from the skillet and set aside.
• STEP 6.Increase the heat to high and add the remaining marinade to the skillet.
• STEP 7.Cook for 2-3 minutes, until the sauce thickens slightly.
• STEP 8.Return the shrimp to the skillet and toss to coat them in the sauce.
• STEP 9.Serve the Hawaiian Garlic Shrimp hot with steamed rice and garnish with fresh parsley or green onions.

Cooking Tips

• Make sure to not overcook the shrimp, as they can become rubbery.
• For extra flavor, you can add a splash of pineapple juice to the marinade.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the marinade.

Storage and Serving

• Leftover Hawaiian Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the shrimp in a skillet over low heat until heated through.
• Serve the reheated shrimp with fresh rice and garnish before serving.