Hawaiian Fruit And Coconut Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pineapple, mango, papaya, and shredded coconut.
• STEP 2.In a small bowl, whisk together the lime juice, honey, and coconut milk to make the dressing.
• STEP 3.Pour the dressing over the fruit mixture and toss gently to combine.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 5.Serve the salad chilled and garnish with fresh mint leaves, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for best flavor and texture.
• Garnish with fresh mint leaves for added freshness and presentation.