Hatteras Style Clam Chowder Recipe

Name: Hatteras Style Clam Chowder Recipe
Total time: 50 min
Yield: 8
Cuisine: Russian

Recipe By Slurrp

Hatteras Style Clam Chowder is a hearty and flavorful soup that originated from the coastal region of Hatteras Island, North Carolina. This chowder is made with fresh clams, potatoes, onions, celery, and bacon, creating a rich and creamy base. The addition of spices and herbs like thyme and bay leaves adds depth of flavor to the dish. Serve this delicious chowder with crusty bread for a satisfying meal.

3.6

12 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Hatteras Style Clam Chowder Recipe

6 Slices Bacon, Chopped
1 Onion, Diced
2 Celery Stalks, Diced
4 cup Potatoes, Peeled And Diced
2 cup Clam Juice
1 teaspoon Dried Thyme
2 Bay Leaves
0.5 teaspoon Black Pepper
2 pound Fresh Clams, Scrubbed
1 cup Heavy Cream
as needed Fresh Parsley, For Garnish

Directions : Hatteras Style Clam Chowder Recipe

Cooking Directions

STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
STEP 2.Add the onions and celery to the pot and cook until softened.
STEP 3.Add the potatoes, clam juice, thyme, bay leaves, and black pepper to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
STEP 4.Add the clams and cook for an additional 5 minutes, or until the clams are heated through.
STEP 5.Stir in the heavy cream and cook for another 2-3 minutes.
STEP 6.Serve the chowder hot, garnished with the crispy bacon and fresh parsley.
STEP 7.Cooking Tips: Be sure to scrub the clams thoroughly before using. If any clams do not open during cooking, discard them. For a thicker chowder, you can mash some of the cooked potatoes against the side of the pot before adding the clams.

Cooking Tips

Be sure to scrub the clams thoroughly before using.
If any clams do not open during cooking, discard them.
For a thicker chowder, you can mash some of the cooked potatoes against the side of the pot before adding the clams.

Storage and Serving

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days.
Reheat the chowder on the stovetop over low heat, stirring occasionally.
Serve the chowder with crusty bread or oyster crackers for a complete meal.

Nutrition
value

calories per serving

2 g Fat3 g Protein15 g Carbs6 g FiberOther

Current Totals

2 g Fat
3 g Protein
15 g Carbs
6 g Fiber

MacroNutrients

Carbs
15 g
Protein
3 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
65 mg
Iron
3 mg
Vitamin A
1506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.