Harissa Hasselback Courgette With Dukkah Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.Slice the courgette into thin rounds, leaving the bottom intact so that the slices stay connected.
• STEP 3.Place the courgette on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Bake for 20-25 minutes, or until the courgette is tender and slightly browned.
• STEP 5.While the courgette is baking, prepare the harissa sauce by combining harissa paste, lemon juice, and olive oil in a small bowl.
• STEP 6.Remove the courgette from the oven and carefully spoon the harissa sauce over the top, making sure to get it in between the slices.
• STEP 7.Sprinkle the dukkah spice blend over the courgette, ensuring it covers the entire surface.
• STEP 8.Return the courgette to the oven and bake for an additional 5 minutes, or until the dukkah is toasted and fragrant.
• STEP 9.Serve the Harissa Hasselback Courgette With Dukkah as a side dish or a light main course.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to slice the courgette thinly to ensure even cooking.
• You can adjust the amount of harissa paste and dukkah spice blend according to your taste preferences.
• Feel free to add some crumbled feta cheese or chopped fresh herbs like mint or parsley for extra flavor.

Storage and Serving

• This dish is best served fresh and warm.
• If you have leftovers, you can reheat them in the oven or enjoy them cold as a salad.
• Serve the Harissa Hasselback Courgette With Dukkah as a side dish with grilled meats or as a light main course with a side salad.