This hasselback butternut squash is perfect for thanksgiving-and you can easily make it two ways We have a maple pecan hassleback butternut squash and a brown butter sage hasselback butternut squash. Delicious
Ingredients For Hasselback Butternut Squash Recipe
2 Butternut squash similar in size
3 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Mccormick black pepper
0.5 teaspoon Mccormick ground cinnamon
0.25 teaspoon Mccormick ground nutmeg
0.25 cup Maple syrup
2 tablespoon Unsalted butter
3 tablespoon Chopped pecans
0.5 teaspoon Mccormick ground sage
0.25 teaspoon Mccormick ground nutmeg
0.5 cup Unsalted butter
Nutrition value
163
calories per serving
13 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
13 g Fat
3 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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