Hashbrown Casserole Recipe

Ingredients For Hashbrown Casserole Recipe

• 30 ounce Frozen shredded hash brown potatoes thawed
• 2 tablespoon Olive oil
• 1 Yellow Onion Diced
• 3 Large Garlic Cloves Minced
• 0.25 cup All purpose flour
• 2 cup Whole milk
• 1 cup Chicken Stock
• 1 cup Sour cream
• 8 ounce Shredded Sharp Cheddar Cheese
• 1.5 tablespoon Minced Parsley
• Salt
• Fresh Cracked Black Pepper
• 1 cup Shredded sharp cheddar cheese topping