Spiralized potato hash browns are tossed with delicious ingredients, including cheese and greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.
Ingredients For Hash Brown Breakfast Casserole Recipe
4 Large russet potatoes peeled and spiralized into spaghetti noodles with blade c
24 ounce Gluten-free cream of mushroom condensed soup
1.5 cup Non-fat greek yogurt
1 teaspoon Garlic powder
0.5 teaspoon Paprika
0.25 teaspoon Red pepper flakes
1 cup Shredded mild white cheddar cheese
0.33000000000000007 cup Dried minced onion
Nutrition value
557
calories per serving
7 g Fat16 g Protein99 g Carbs3 g FiberOther
Current Totals
7 g Fat
16 g Protein
99 g Carbs
3 g Fiber
MacroNutrients
Carbs
99 g
Protein
16 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
341 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
