Harvest Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in milk until smooth and thickened. Stir in shredded cheese, salt, pepper, and herbs.
• STEP 4.Layer half of the sliced potatoes in the greased casserole dish. Top with half of the caramelized onions and half of the cheese sauce. Repeat the layers.
• STEP 5.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
• STEP 6.Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-sliced potatoes or frozen hash browns instead of slicing them yourself.
• For extra flavor, you can add cooked bacon or diced ham between the layers of potatoes and onions.
• Feel free to customize the herbs and spices in the cheese sauce to suit your taste.

Storage and Serving

• Serve the Harvest Potato Casserole as a main dish with a side salad or steamed vegetables.
• It also makes a delicious side dish for roasted chicken, turkey, or pork.
• Reheat leftovers in the oven or microwave until heated through.