Harvest Potato Casserole Recipe

Harvest Potato Casserole is a comforting and hearty dish that combines the flavors of fall. It features layers of thinly sliced potatoes, caramelized onions, and a creamy sauce made with cheese and herbs. The casserole is baked until the potatoes are tender and the top is golden and crispy. This dish is perfect for a cozy family dinner or as a side dish for Thanksgiving or other holiday gatherings.

3.8
25 Rating -
Rate
Non Vegdiet
25minstotal
40minsPrep
45minsCook
25m.total
40m.Prep
45m.Cook
Harvest Potato Casserole
plan
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ingredients serve

Ingredients for Harvest Potato Casserole Recipe

  • 0.33 Large Potatoes, Thinly Sliced
  • 0.17 Onions, Thinly Sliced
  • 0.33 tablespoon Butter, Divided
  • 1/4 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.17 cup Shredded Cheese
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Dried Herbs
  • as required Fresh Herbs For Garnish

Directions: Harvest Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in milk until smooth and thickened. Stir in shredded cheese, salt, pepper, and herbs.
  • STEP 4.Layer half of the sliced potatoes in the greased casserole dish. Top with half of the caramelized onions and half of the cheese sauce. Repeat the layers.
  • STEP 5.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
  • STEP 6.Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use pre-sliced potatoes or frozen hash browns instead of slicing them yourself.
  • For extra flavor, you can add cooked bacon or diced ham between the layers of potatoes and onions.
  • Feel free to customize the herbs and spices in the cheese sauce to suit your taste.

Storage and Serving

  • Serve the Harvest Potato Casserole as a main dish with a side salad or steamed vegetables.
  • It also makes a delicious side dish for roasted chicken, turkey, or pork.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
192
calories per serving
5 g Fat10 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp