Harvest Chicken Casserole Recipe

Name: Harvest Chicken Casserole Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

This satisfying casserole has ALL of your fall favorites. This Easy to make Harvest Chicken Casserole Recipe is made with chicken breast, sweet potatoes, Brussel sprouts, and other feel-good fall ingredients. It makes for a complete quick and nutritious healthy dinner recipe that the whole family will enjoy.

4.8

10 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Harvest Chicken Casserole Recipe

12 ounce egg noodles
0.25 cup Butter
0.5 white onion diced
3 garlic minced cloves
0.25 cup Flour
2 cup Chicken Broth
2 cup Milk
0.25 teaspoon Salt
0.25 teaspoon Black pepper
2 cup frozen peas
1 pound cooked diced chicken
2 cup shredded cheddar cheese
1 cup crushed Ritz crackers
0.25 cup grated parmesan cheese
2 teaspoon olive oil

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Harvest Chicken Casserole Recipe

STEP 1.Preheat the oven to 400 degrees.

STEP 2.Cook the egg noodles according to the package directions. Drain and pour pasta into the prepared pan.

STEP 3.Meanwhile, melt butter in a medium-sized saucepan over medium heat.

STEP 4.Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook for 1 minute.

STEP 5.Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.

STEP 6.Once the mixture has thickened, stir in peas, cheddar cheese, and chicken.

STEP 7.Turn off the heat and stir until the cheese has melted. Pour over pasta in the 9x13 pan.

STEP 8.In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.

STEP 9.Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned.

Nutrition
value

4469

calories per serving

180 g Fat310 g Protein377 g Carbs37 g FiberOther

Current Totals

180 g Fat
310 g Protein
377 g Carbs
37 g Fiber

MacroNutrients

Carbs
377 g
Protein
310 g
Fiber
37 g

Fats

Fat
180 g

Vitamins & Minerals

Calcium
4007 mg
Iron
19 mg
Vitamin A
1433 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
3 mg
Vitamin B9
403 mcg
Vitamin B12
3 mcg
Vitamin C
156 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
594 mg
Manganese
9 mg
Phosphorus
4453 mg
Selenium
277 mcg
Zinc
31 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.