Harissa Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 2 tablespoons of harissa paste, 1/4 cup of olive oil, 2 tablespoons of lemon juice, and 1 clove of minced garlic.
• STEP 2.Taste and adjust the seasoning by adding salt and pepper if desired.
• STEP 3.Drizzle the harissa vinaigrette over your favorite salad, roasted vegetables, or grilled meats and enjoy!

Cooking Tips

• You can adjust the spiciness of the vinaigrette by adding more or less harissa paste.
• If you don't have harissa paste, you can substitute it with a combination of chili powder and smoked paprika.
• Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the harissa vinaigrette in an airtight container in the refrigerator.
• Before using, give it a good shake to mix the ingredients.
• Serve the vinaigrette at room temperature or chilled, depending on your preference.