Harissa Vinaigrette Recipe

Recipe By Slurrp

Harissa vinaigrette is a spicy and tangy dressing made with harissa paste, olive oil, lemon juice, and garlic. It adds a flavorful kick to salads, roasted vegetables, or grilled meats. The harissa paste gives it a smoky and spicy flavor, while the lemon juice adds a refreshing tang. This versatile vinaigrette is easy to make and can be stored in the refrigerator for up to a week.

4.9
30 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Harissa Vinaigrette Recipe

Directions : Harissa Vinaigrette Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
597
calories per serving
64 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 64 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    23 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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