Harissa-Roasted Salmon With Sumac Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the harissa paste, olive oil, lemon juice, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and spread the harissa mixture evenly over the top.
• STEP 4.Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
• STEP 5.While the salmon is roasting, prepare the sumac mayonnaise by combining the mayonnaise, sumac, lemon juice, and salt in a bowl.
• STEP 6.Serve the harissa-roasted salmon with a dollop of sumac mayonnaise on top and garnish with fresh herbs, if desired.
• STEP 7.Enjoy the flavorful and spicy harissa-roasted salmon with the tangy sumac mayonnaise.

Cooking Tips

• Adjust the amount of harissa paste according to your spice preference.
• Make sure to spread the harissa mixture evenly over the salmon fillets for even flavor distribution.
• You can also grill the salmon instead of roasting it for a smoky flavor.

Storage and Serving

• Leftover harissa-roasted salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat or in the oven at a low temperature.
• Serve the leftover salmon cold in salads or sandwiches for a delicious and convenient meal.