Haricot Verts With Caramelized Onions Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 2.Meanwhile, bring a pot of salted water to a boil. Add haricot verts and cook until crisp-tender, about 3-4 minutes. Drain and set aside.
• STEP 3.Once the onions are caramelized, add the cooked haricot verts to the skillet. Toss to combine and cook for an additional 2-3 minutes.
• STEP 4.Season with salt and pepper to taste. Serve hot as a side dish.

Cooking Tips

• To speed up the caramelization process, you can add a pinch of sugar to the onions.
• Make sure to not overcook the haricot verts to maintain their crispness.
• You can garnish the dish with some freshly grated Parmesan cheese for an extra flavor boost.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the haricot verts with caramelized onions as a side dish alongside roasted chicken, grilled steak, or fish.