Hare Lehsun Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped green garlic and sauté until it turns golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt to the pan and mix well.
• STEP 4.Cover the pan and cook the sabzi on low heat for a few minutes.
• STEP 5.Remove from heat and squeeze lemon juice over the sabzi before serving.

Cooking Tips

• Make sure to wash the green garlic thoroughly to remove any dirt or impurities.
• You can add chopped tomatoes or potatoes to the sabzi for variation.
• Adjust the spice level according to your taste preferences.

Storage and Serving

• Hare lehsun ki sabzi is best served fresh and hot.
• You can store any leftover sabzi in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.