Lehsun Ki Chutney

Lehsun Ki Chutney Recipe

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About Lehsun Ki Chutney Recipe:

A spicy chutney of ground garlic and red chillies with cumin and lime. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is an essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other traditional south indian chutney. it is widely used for different purpose, establishing itself as a side dish to breakfast, snacks or as a base to modern curries. one such multi-purpose chutney recipe is lehsun ki chatni from north-west india, used for myriad purposes.

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  • 6 Ingredients
Adjust Servings :

Ingredients for Lehsun Ki Chutney Recipe

  • 1/2 cup garlic peeled
  • 8-10 No.s dry red chilliesroughly torn
  • 1 teaspoon cumin seeds
  • 1 juice of lemon
  • As required salt
  • 1/4 cup water for grinding
  • 1g Fat(3.67%)
  • 6g Protein(17.24%)
  • 21g Carbs(62.53%)
  • 5g Fiber(15.80%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Lehsun Ki Chutney Recipe

step 1


Into the small jar of a mixer grinder add ½ cup peeled garlic, 8 to10 dry and torn red chillies, 1 tsp cumin seeds, juice of1 lemon, salt to taste and ¼ cup water.

step 2


Blend to make a smooth chutney. Empty into a bowl.