A spicy chutney of ground garlic and red chillies with cumin and lime. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is an essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other traditional south indian chutney. it is widely used for different purpose, establishing itself as a side dish to breakfast, snacks or as a base to modern curries. one such multi-purpose chutney recipe is lehsun ki chatni from north-west india, used for myriad purposes.