Hard Boiled Egg Chocolate Chip Cookies Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• STEP 3.Add the hard boiled eggs and vanilla extract to the bowl and mix until well combined.
• STEP 4.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Fold in the chocolate chips until evenly distributed throughout the dough.
• STEP 7.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• STEP 10.Once cooled, the cookies are ready to be enjoyed!

Cooking Tips

• Make sure the hard boiled eggs are fully cooled before adding them to the cookie dough.
• For best results, use room temperature butter and eggs.
• If desired, you can add chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
• Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

• These hard boiled egg chocolate chip cookies are best served fresh, while still warm from the oven.
• If storing for later, place the cookies in an airtight container to maintain their softness.
• Serve with a glass of cold milk for a classic and delicious treat.