Hard Boiled Egg Chocolate Chip Cookies Recipe

Recipe By Slurrp

Hard boiled egg chocolate chip cookies are a unique twist on the classic chocolate chip cookie recipe. The addition of hard boiled eggs adds moisture and richness to the cookies, resulting in a soft and chewy texture. The chocolate chips provide a delicious burst of sweetness in every bite. These cookies are perfect for chocolate lovers looking for a new and interesting dessert option.

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Eggdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hard Boiled Egg Chocolate Chip Cookies
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ingredients serve

Ingredients for Hard Boiled Egg Chocolate Chip Cookies Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.08 cup Packed Brown Sugar
  • 0.17 Hard Boiled Eggs, Mashed
  • 0.08 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.08 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.17 cup Chocolate Chips

Directions: Hard Boiled Egg Chocolate Chip Cookies Recipe

Cooking Directions

  • STEP 1.Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • STEP 3.Add the hard boiled eggs and vanilla extract to the bowl and mix until well combined.
  • STEP 4.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 6.Fold in the chocolate chips until evenly distributed throughout the dough.
  • STEP 7.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • STEP 10.Once cooled, the cookies are ready to be enjoyed!

Cooking Tips

  • Make sure the hard boiled eggs are fully cooled before adding them to the cookie dough.
  • For best results, use room temperature butter and eggs.
  • If desired, you can add chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

  • These hard boiled egg chocolate chip cookies are best served fresh, while still warm from the oven.
  • If storing for later, place the cookies in an airtight container to maintain their softness.
  • Serve with a glass of cold milk for a classic and delicious treat.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp