Happy Hour Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together garlic, soy sauce, balsamic vinegar, and olive oil.
• STEP 2.Add the mushrooms to the marinade and toss to coat. Let them marinate for at least 30 minutes.
• STEP 3.Heat a large skillet over medium heat and add the marinated mushrooms. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
• STEP 4.Transfer the cooked mushrooms to a serving dish and garnish with fresh parsley, if desired.
• STEP 5.Serve the Happy Hour Mushrooms warm with toothpicks for easy snacking.

Cooking Tips

• Choose fresh and firm mushrooms for the best texture and flavor.
• Feel free to add your favorite herbs or spices to the marinade for extra flavor.
• If you prefer a spicier version, add a pinch of red pepper flakes to the marinade.
• These mushrooms can be made ahead of time and reheated before serving.
• Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover mushrooms in an airtight container in the refrigerator.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the Happy Hour Mushrooms as an appetizer or alongside grilled meats for a flavorful side dish.