Happy Hour Almonds Recipe

Happy Hour Almonds are a delicious and addictive snack that is perfect for any gathering or party. These almonds are coated in a savory and slightly spicy seasoning blend, giving them a burst of flavor with every bite. They are easy to make and can be prepared in advance, making them a convenient option for entertaining. Serve these Happy Hour Almonds alongside your favorite cocktails or as a standalone snack, and watch them disappear in no time!

4.9
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Happy Hour Almonds
plan
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ingredients serve

Ingredients for Happy Hour Almonds Recipe

  • 1/4 cup Whole Almonds
  • 0.13 tablespoon Olive Oil
  • 0.13 teaspoon Smoked Paprika
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper
  • 0.06 teaspoon Salt

Directions: Happy Hour Almonds Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the almonds, olive oil, smoked paprika, garlic powder, cayenne pepper, and salt. Toss until the almonds are evenly coated with the seasoning.
  • STEP 3.Spread the seasoned almonds in a single layer on the prepared baking sheet.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the almonds are golden brown and fragrant.
  • STEP 5.Remove from the oven and let the almonds cool completely before serving.
  • STEP 6.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to spread the almonds in a single layer on the baking sheet to ensure even cooking.
  • Feel free to adjust the amount of cayenne pepper according to your spice preference.
  • For an extra kick of flavor, you can add a sprinkle of chili powder or smoked paprika before serving.

Storage and Serving

  • These Happy Hour Almonds are best served at room temperature.
  • Serve them in a bowl or on a platter alongside your favorite cocktails or beverages.
  • They also make a great addition to charcuterie boards or as a topping for salads.
Nutrition
value
290
calories per serving
28 g Fat9 g Protein2 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    6g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp