Hanoi-Style Tuna Patty Salad Recipe

Ingredients For Hanoi-Style Tuna Patty Salad Recipe

• 1.25 pound Tuna Steaks
• 0.25 cup Finely chopped scallions
• 3 tablespoon Finely chopped red onion
• 1 tablespoon Minced Fresh Ginger
• 2 teaspoon Fish sauce
• 1 teaspoon Reduced Sodium Soy Sauce
• 1 teaspoon Brown sugar
• 0.5 teaspoon Freshly ground pepper
• 0.5 cup Water
• 3 tablespoon Fish sauce
• 2 tablespoon Granulated sugar
• 2 tablespoon Rice vinegar, or cider vinegar
• 2 tablespoon Lime juice
• 1 tablespoon Minced Fresh Ginger
• 1 Small Clove Garlic
• 12 ounce Thin rice noodles, or thin rice sticks
• 6 cup Shredded Romaine Lettuce
• 2 cup Mung bean sprouts
• 2 Medium carrots, julienned or grated
• 0.5 English Cucumber, Thinly Sliced
• 1 Small red onion, thinly sliced