Deli Style Tuna Pasta Salad Recipe

Deli Style Tuna Pasta Salad is a refreshing and satisfying salad that is perfect for a light lunch or dinner. This salad combines al dente pasta with flaked tuna, crunchy vegetables, and a tangy dressing. The dressing is made with mayonnaise, Dijon mustard, lemon juice, and dill, giving the salad a creamy and zesty flavor. Serve this Deli Style Tuna Pasta Salad chilled and enjoy the combination of flavors and textures.

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30minstotal
30m.total
Deli Style Tuna Pasta Salad
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Ingredients for Deli Style Tuna Pasta Salad Recipe

  • 1.33 ounce Pasta
  • 0.33 can Tuna, Drained And Flaked
  • 0.17 stalk Celery , Diced
  • 1/25 cup Red Onion, Diced
  • 1/25 cup Dill Pickles, Chopped
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Dijon Mustard
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste

Directions: Deli Style Tuna Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.Drain the cooked pasta and rinse with cold water to cool it down.
  • STEP 3.In a large bowl, combine the cooked pasta, flaked tuna, diced celery, diced red onion, and chopped dill pickles.
  • STEP 4.In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the pasta mixture and toss to coat everything evenly.
  • STEP 6.Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  • STEP 7.Before serving, give the salad a quick stir and adjust the seasoning if needed.
  • STEP 8.Serve the Deli Style Tuna Pasta Salad chilled and enjoy!

Cooking Tips

  • You can use any type of pasta for this salad, such as penne, fusilli, or macaroni.
  • For added flavor, you can add chopped fresh herbs, such as parsley or basil, to the salad.
  • Leftover Deli Style Tuna Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • To serve the leftover salad, give it a quick stir and adjust the seasoning if needed.
  • Serve the chilled salad as is, or you can add some fresh greens, such as lettuce or spinach, for a more substantial meal.
Nutrition
value
187
calories per serving
2 g Fat15 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    19mg
  • Vitamin B9
    416mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp