Hambalaya Corn Bread Recipe

Recipe By Taste Of Home

Donna Thomas from Dallas has won over 200 ribbons for foods she’s entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. “It’s practically a meal in itself!“ notes Donna.

3.8
30 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

8
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Ingredients For Hambalaya Corn Bread Recipe

Nutrition
value
339
calories per serving
10 g Fat28 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 28 g Protein
  • 34 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    28 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    769 mg
  • Iron
    1 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    0 mg
  • Phosphorus
    653 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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