Ham & Vegetable Pasta Toss Recipe

Cook pasta in large saucepan as directed on package| omitting salt and adding spinach to the boiling water for the last minute. , meanwhile| cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min. Or until ham is heated through and peppers are crisp-tender| stirring frequently. Add cooking creme and broth; cook and stir 2 min. , drain pasta mixture; add to ham mixture. Stir in tomatoes; cook and stir 1 min.