Ham & Swiss Egg Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.Layer the sliced ham evenly on the bottom of the baking dish.
• STEP 3.Sprinkle half of the shredded Swiss cheese over the ham.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Pour the egg mixture over the ham and cheese in the baking dish.
• STEP 6.Top with the remaining shredded Swiss cheese.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve warm.

Cooking Tips

• You can customize this casserole by adding vegetables like spinach, bell peppers, or mushrooms.
• If you prefer a stronger flavor, you can use a different type of cheese, such as cheddar or Gruyere.
• Make sure to let the casserole cool slightly before cutting into it to allow it to set.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Ham & Swiss Egg Casserole is best served warm.
• You can reheat individual portions in the microwave or in a preheated oven.
• Serve it with a side of fresh fruit or a green salad for a complete meal.