Ham & Sweet Potato Kabobs For 2 Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the ham and sweet potatoes into bite-sized pieces.
• STEP 3.Thread the ham and sweet potato pieces onto skewers, alternating between the two.
• STEP 4.Brush the kabobs with olive oil and season with salt and pepper.
• STEP 5.Grill the kabobs for about 10-12 minutes, turning occasionally, until the sweet potatoes are tender and the ham is slightly crispy.
• STEP 6.Remove the kabobs from the grill and let them cool for a few minutes before serving.
• STEP 7.Serve the kabobs with your favorite dipping sauce and enjoy!

Cooking Tips

• Soak the skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• You can also add other vegetables like bell peppers or onions to the kabobs for added flavor and variety.
• If you don't have a grill, you can also cook the kabobs in the oven at 400°F for about 20-25 minutes.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the kabobs as a main dish with a side of rice or salad for a complete meal.