Ham, Potato And Broccoli Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish.
• STEP 2.In a large pot, boil the potatoes until tender. Drain and set aside.
• STEP 3.In a separate pot, steam the broccoli until crisp-tender. Drain and set aside.
• STEP 4.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until thickened.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.In a large bowl, combine the cooked potatoes, broccoli, ham, and cheese sauce.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use leftover ham or cooked ham from the deli for this recipe.
• Feel free to add other vegetables like carrots or peas to the casserole.
• Leftover casserole can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover casserole in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole as a main dish or as a side with grilled chicken or steak.