Ham 'n' Chickpea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced ham and cook until browned.
• STEP 2.Add chopped onions, carrots, and celery to the pot. Cook until vegetables are tender.
• STEP 3.Add minced garlic, dried thyme, and bay leaves to the pot. Stir well to combine.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 5.Add drained and rinsed chickpeas to the pot. Cook for an additional 10 minutes.
• STEP 6.Season with salt and pepper to taste. Remove bay leaves before serving.
• STEP 7.Garnish with fresh parsley and serve hot. Enjoy!

Cooking Tips

• For a smokier flavor, use smoked ham instead of regular ham.
• You can use canned chickpeas or cook dried chickpeas beforehand.
• Serve the soup with crusty bread or a side salad for a complete meal.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container.
• Refrigerate the soup for up to 3 days or freeze it for longer storage.
• To reheat, simply heat the soup on the stovetop or in the microwave until warmed through.