Ham Mushroom And Spinach Farfalle Recipe

Ingredients For Ham Mushroom And Spinach Farfalle Recipe

• 350 gram Dried farfalle pasta
• Olive Oil Spray
• 300 gram Button mushrooms, thinly sliced
• 150 gram Light shaved ham, thinly sliced
• 4 Shallots, trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 80 milliliter White wine
• 80 milliliter Bulla cooking cream
• 0.25 cup Chopped fresh continental parsley