Ham Mushroom And Ricotta Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface into a large circle.
• STEP 3.Spread the ricotta cheese evenly over half of the dough, leaving a border around the edges.
• STEP 4.Top the ricotta with the ham and mushrooms, distributing them evenly.
• STEP 5.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 6.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
• STEP 7.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve hot or cold with marinara sauce for dipping.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to roll out the dough thin enough so that it cooks evenly and becomes crispy.
• Feel free to add other ingredients like onions, bell peppers, or olives for extra flavor.
• If you don't have ricotta cheese, you can substitute it with mozzarella or another creamy cheese.
• For a vegetarian version, omit the ham and add more vegetables like spinach or roasted peppers.

Storage and Serving

• Serve the calzone hot or cold, depending on your preference.
• It can be enjoyed as a main dish or cut into smaller pieces for appetizers or snacks.
• Serve with marinara sauce for dipping or a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.