Ham And Macadamia Pesto Zoodles Recipe

Cooking Directions

• STEP 1.Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis.
• STEP 2.In a food processor, blend together macadamia nuts, basil, garlic, Parmesan cheese, and olive oil to make the pesto sauce.
• STEP 3.In a skillet, saut�� the diced ham until heated through. Add the zucchini noodles and pesto sauce, tossing until well coated and heated.

Cooking Tips

• If you don't have a spiralizer, you can use a vegetable peeler to create wide ribbons of zucchini.
• Feel free to add additional vegetables such as cherry tomatoes or roasted red peppers to the dish.
• Serve the Ham and Macadamia Pesto Zoodles as a light lunch or dinner.

Storage and Serving

• Store any leftover zoodles and pesto sauce separately in the refrigerator.
• Reheat the zoodles in a skillet or microwave until heated through.
• Serve the Ham and Macadamia Pesto Zoodles with a sprinkle of Parmesan cheese and fresh basil leaves.