Ham Loaf With Mustard Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, milk, onion, mustard, and seasonings.
• STEP 3.Mix well until all ingredients are thoroughly combined.
• STEP 4.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
• STEP 5.Bake for 1 hour, or until the ham loaf is cooked through and golden on top.
• STEP 6.While the ham loaf is baking, prepare the mustard sauce by whisking together mustard, mayonnaise, honey, and lemon juice.
• STEP 7.Serve the ham loaf hot with the mustard sauce on the side.
• STEP 8.Enjoy!

Cooking Tips

• You can use leftover ham or purchase ground ham from the deli counter.
• Feel free to add grated cheese or diced vegetables, such as bell peppers or carrots, to the ham loaf mixture for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Ham Loaf With Mustard Sauce with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
• To reheat leftovers, place the ham loaf slices in a preheated oven at 350°F for a few minutes until warmed through.
• Garnish with fresh parsley or chives for an extra touch of freshness.