Ham Leek And Rocket Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a 9-inch ovenproof skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the olive oil in the skillet over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 4.Add the ham and cook for another 2 minutes.
• STEP 5.Pour the egg mixture into the skillet and cook for 3-4 minutes, until the edges start to set.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is set and golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 8.Serve the frittata warm or at room temperature, garnished with fresh rocket leaves.

Cooking Tips

• You can use leftover ham or cooked bacon instead of fresh ham.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you don't have an ovenproof skillet, you can transfer the cooked ingredients to a greased baking dish before baking.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of frittata in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
• Serve the frittata as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or snack.