Chicken 'N' Ham Frittata Recipe

Chicken 'N' Ham Frittata is a delicious and protein-packed breakfast or brunch dish. This easy-to-make frittata is loaded with tender chicken, smoky ham, and a variety of vegetables. The eggs are whisked together with milk and cheese, then poured over the chicken and ham mixture. The frittata is baked until golden and set, creating a fluffy and flavorful dish. Serve this hearty frittata with a side of fresh fruit or a green salad for a complete meal.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken 'N' Ham Frittata
plan
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ingredients serve

Ingredients for Chicken 'N' Ham Frittata Recipe

  • 0.17 cup Cooked Chicken, Shredded
  • 0.08 cup Cooked Ham, Diced
  • 0.08 cup Diced Bell Peppers
  • 0.08 cup Diced Onions
  • 0.08 cup Diced Tomatoes
  • 1.33 Eggs
  • 1/25 cup Milk
  • As required Salt And Pepper To Taste
  • 0.08 cup Shredded Cheese

Directions: Chicken 'n' Ham Frittata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large oven-safe skillet, cook the chicken and ham until heated through.
  • STEP 3.Add the vegetables to the skillet and cook until they are tender-crisp.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Pour the egg mixture over the chicken and vegetables in the skillet.
  • STEP 6.Sprinkle the shredded cheese over the top.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden.
  • STEP 8.Let the frittata cool for a few minutes before slicing and serving.

Cooking Tips

  • Feel free to add your favorite vegetables to the frittata.
  • You can use any type of cheese you like, such as cheddar, Swiss, or feta.
  • For a spicier version, add some diced jalapenos or hot sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the frittata in the oven or microwave until heated through.
  • Serve with a side of fresh fruit or a green salad for a complete meal.
Nutrition
value
269
calories per serving
18 g Fat24 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp