Ham It Up Primavera Recipe

Ingredients For Ham It Up Primavera Recipe

• 1 Package spaghetti
• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 2 inch Medium carrots, cut into 1/4 slices
• 0.5 cup Butter, Cubed
• 0.5 pound Sliced fresh mushrooms
• 2 inch Medium zucchini, halved and cut into 1/4 slices
• 2 cup Cubed fully cooked ham
• 1 Package frozen peas, thawed
• 8 Green Onions, Chopped
• 3 teaspoon Dried Basil
• 1.5 teaspoon Salt
• 0.25 teaspoon White Pepper
• 0.25 teaspoon Ground nutmeg
• 1.5 cup Heavy whipping cream
• 1 cup Grated Parmesan Cheese, Divided