Sous Vide Ham Hock Salad Recipe

Ingredients For Sous Vide Ham Hock Salad Recipe

• 2 Ham hocks
• 20 gram Thyme
• 4 Star anise
• 100 gram Banana shallot
• 100 gram Sugar
• 100 milliliter White wine vinegar
• 1 sprig Fresh thyme
• 1 sprig Rosemary
• 1 Bay leaf
• 130 gram White Onion
• 2 gram Madras curry powder
• 2 gram Turmeric
• 2 gram Ground ginger
• 1 gram Ground Cumin
• 1 gram Ground nutmeg
• 2 gram Ground cinnamon
• 14 gram Garlic
• 10 gram Sea salt
• 3 gram Black pepper
• 100 gram Unsalted butter
• 60 gram Demerara sugar
• 100 gram Granny smith apple
• 100 milliliter Double cream
• 60 gram Sultanas
• 150 gram Pig's head
• 500 milliliter Fresh pig blood
• 200 gram Ham hock skin
• 200 milliliter Milk
• 100 milliliter Double cream
• 100 gram Smoked bacon
• 400 gram Frozen peas
• Salt
• 250 gram Fresh peas in the pod
• 5 Mint leaves
• 10 gram Pea shoots
• 10 gram Pea flowers
• 10 gram Fresh mint leaves
• 50 gram Green pea powder
• Vegetable oil
• 2 Ham hocks
• 20 gram Thyme
• 4 Star anise
• 100 gram Banana shallot
• 100 gram Sugar
• 100 milliliter White wine vinegar
• 1 sprig Fresh thyme
• 1 sprig Rosemary
• 1 Bay leaf
• 130 gram White Onion
• 2 gram Madras curry powder
• 2 gram Turmeric
• 2 gram Ground ginger
• 1 gram Ground Cumin
• 1 gram Ground nutmeg
• 2 gram Ground cinnamon
• 14 gram Garlic
• 10 gram Sea salt
• 3 gram Black pepper
• 100 gram Unsalted butter
• 100 gram Granny smith apple
• 100 milliliter Double cream
• 60 gram Sultanas
• 150 gram Pig's head
• 500 milliliter Fresh pig blood
• 100 gram Smoked bacon
• 200 gram Ham hock skin
• 200 milliliter Milk
• 100 milliliter Double cream
• 250 gram Fresh peas in the pod
• 5 Mint leaves
• 400 gram Frozen peas
• Salt
• Vegetable oil
• 10 gram Pea shoots
• 10 gram Pea flowers
• 10 gram Fresh mint leaves