This hearty hash brown bake is easy to prepare and cook in the slow cooker. Try this ham and potato casserole for an easy weeknight dinner, or serve it for brunch alongside homemade biscuits.
Ingredients For Slow Cooker Ham And Hashbrown Casserole Recipe
32 ounce Southern style frozen hash brown potatoes
1 can Condensed cheddar cheese soup
1 can Condensed cream of celery soup
8 ounce Light sour cream
1 bunch Green Onions
1 Jar diced pimiento
8 ounce Cooked Ham
1 teaspoon Creole or cajun style seasoning
0.25 teaspoon Ground black pepper
Nutrition value
212
calories per serving
10 g Fat10 g Protein20 g Carbs3 g FiberOther
Current Totals
10 g Fat
10 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
