Ham & Egg Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a non-stick skillet, cook the diced ham until lightly browned.
• STEP 2.In a separate bowl, whisk the eggs with salt and pepper.
• STEP 3.Pour the beaten eggs into the skillet with the ham and cook until scrambled.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Place a scoop of the scrambled eggs and ham mixture onto each tortilla.
• STEP 6.Sprinkle shredded cheese on top of the eggs.
• STEP 7.Roll up the tortillas, tucking in the sides as you go.
• STEP 8.Serve the breakfast burritos immediately, or wrap them in foil to keep warm.
• STEP 9.Optional: Serve with salsa, sour cream, or avocado slices for added flavor.

Cooking Tips

• You can add diced onions, bell peppers, or other vegetables to the scrambled eggs for extra flavor and nutrition.
• If you prefer a spicier burrito, add some hot sauce or jalapenos to the filling.
• To make ahead, you can prepare the scrambled eggs and ham mixture in advance and store it in the refrigerator. When ready to serve, simply warm it up and assemble the burritos.
• Leftover burritos can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or oven before enjoying.

Storage and Serving

• Serve the Ham & Egg Breakfast Burritos hot and fresh for the best taste.
• If you have leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator.
• To reheat, remove the foil and microwave the burritos for 1-2 minutes, or place them in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Garnish with salsa, sour cream, or avocado slices for added flavor and freshness.