Ham And Cheese Pie Maker Puffs Recipe

Cooking Directions

• STEP 1.Preheat the pie maker and lightly grease the pie holes.
• STEP 2.Cut the puff pastry into circles that fit the pie holes.
• STEP 3.Place a slice of ham and a sprinkle of cheese on each pastry circle.
• STEP 4.Fold the pastry over to create a half-moon shape and press the edges to seal.
• STEP 5.Place the puffs in the pie maker and cook for about 8-10 minutes or until golden and crispy.
• STEP 6.Remove from the pie maker and let them cool slightly before serving.
• STEP 7.Serve hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• You can add other ingredients like spinach, mushrooms, or caramelized onions for extra flavor.
• Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
• If you don't have a pie maker, you can also bake these puffs in the oven at 200°C (400°F) for about 15-20 minutes.

Storage and Serving

• These puffs are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 180°C (350°F) for about 5-10 minutes or until heated through.