Ham & Cheese Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, diced ham, and grated cheese.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss to coat evenly.
• STEP 4.Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.

Cooking Tips

• You can add additional ingredients like shredded carrots or diced bell peppers for extra flavor and color.
• For a lighter version, you can use Greek yogurt or a combination of yogurt and mayonnaise for the dressing.
• Garnish the coleslaw with chopped fresh herbs like parsley or chives for added freshness.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Toss the coleslaw again before serving to redistribute the dressing.
• Serve the coleslaw as a side dish for grilled meats or sandwiches.