Ham & Cheese Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and cook until softened.
• STEP 2.Stir in flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Add diced potatoes and simmer for an additional 10 minutes, or until potatoes are tender.
• STEP 5.Stir in diced ham and shredded cheese. Cook until cheese is melted and soup is heated through.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread.
• STEP 7.Cooking Tips: For extra flavor, you can add chopped celery and carrots along with the onions. You can also garnish the chowder with chopped green onions or fresh parsley before serving.
• STEP 8.Storage and Serving: Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, you can add chopped celery and carrots along with the onions.
• You can also garnish the chowder with chopped green onions or fresh parsley before serving.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.