Cheeseburger Chowder Recipe

Recipe By Taste Of Home

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. Lori Risdal Sioux City, Iowa.

4.5
15 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Cheeseburger Chowder
plan
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ingredients serve

Ingredients for Cheeseburger Chowder Recipe

  • 0.13 pound Ground Beef
  • 1/4 can Condensed cheddar cheese soup, undiluted
  • 0.44 cup Milk
  • 1/4 cup Frozen Shredded Hash Brown Potatoes
  • 1/4 can Chopped green chilies
  • 1/4 tablespoon Taco Seasoning
  • 1/4 tablespoon Dried minced onion
  • 0.13 teaspoon Chili powder
  • As required Coarsely crushed corn chips, shredded monterey jack cheese and chopped green onions, optional
Nutrition
value
264
calories per serving
16 g Fat16 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home