Nacho Cheese Chowder Recipe
Recipe By Better Homes and Gardens
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
3.5
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nacho Cheese Chowder Recipe
- 0.13 pound Ground beef
- 1/4 Medium green pepper, chopped
- 1/4 Small onion, chopped
- 2.75 ounce 1 can condensed nacho cheese soup
- 1/2 cup Milk
- 1/4 cup Frozen whole kernel corn
- 1/4 Medium tomato, chopped
- 2 ounce 1/2 jar mexican style cheese spread
Nutrition
value
value
416
calories per serving
23 g Fat22 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein22g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium271mg
- Iron3mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens