Ham Caesar Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
• STEP 2.Next, slice the ham into thin strips and add it to the bowl with the lettuce.
• STEP 3.In a separate small bowl, whisk together the Caesar dressing ingredients until well combined. Pour the dressing over the lettuce and ham, and toss to coat evenly.
• STEP 4.Serve the Ham Caesar Salad immediately, garnished with grated Parmesan cheese and croutons if desired.
• STEP 5.For storage, keep any leftover salad in an airtight container in the refrigerator for up to 2 days.
• STEP 6.To serve, give the salad a quick toss before serving to redistribute the dressing.

Cooking Tips

• For added flavor, you can grill or pan-fry the ham before adding it to the salad.
• Feel free to customize your salad by adding other ingredients such as cherry tomatoes, sliced cucumbers, or crumbled bacon.
• If you prefer a lighter dressing, you can use a low-fat or light Caesar dressing.
• To make homemade croutons, simply cube some bread, toss it with olive oil, salt, and pepper, and bake in the oven until crispy.

Storage and Serving

• Leftover Ham Caesar Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing and ensure all the ingredients are well coated.
• Serve the salad as a main course for a satisfying lunch or dinner, or as a side dish alongside grilled meats or seafood.