Ham Barbecue Recipe

Cooking Directions

• STEP 1.Place the ham in a slow cooker and cook on low for 6-8 hours, or until it is tender and easily shreds with a fork.
• STEP 2.Remove the ham from the slow cooker and shred it using two forks.
• STEP 3.In a saucepan, heat the barbecue sauce over medium heat until it is warm.
• STEP 4.Add the shredded ham to the saucepan and stir until it is well coated with the barbecue sauce.
• STEP 5.Cook for an additional 5-10 minutes, stirring occasionally, until the ham is heated through.
• STEP 6.Serve the ham barbecue on buns with coleslaw, or enjoy it on its own with a side of potato salad.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose a high-quality ham for the best flavor and texture.
• Feel free to adjust the amount of barbecue sauce to suit your taste preferences.
• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the barbecue sauce.
• For a spicier kick, add some hot sauce or red pepper flakes to the barbecue sauce.
• To make the dish ahead of time, cook and shred the ham, then store it in the refrigerator. When ready to serve, heat the ham and barbecue sauce together on the stovetop.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham barbecue in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the ham barbecue on buns with coleslaw, or enjoy it on its own with a side of potato salad.