Ham Balls With Brown Sugar Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.In a small saucepan, combine brown sugar, vinegar, mustard, and water. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly.
• STEP 5.Brush the brown sugar glaze over the ham balls, making sure to coat them evenly.
• STEP 6.Bake the ham balls in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
• STEP 7.Remove from the oven and let them cool for a few minutes before serving.
• STEP 8.Serve the ham balls as an appetizer with toothpicks or as a main dish with mashed potatoes and vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover ham or buy ground ham from the store for this recipe.
• If the mixture is too wet to shape into balls, add more breadcrumbs until it holds together.
• For a smoky flavor, you can add a teaspoon of liquid smoke to the ham mixture.
• If you prefer a spicier glaze, you can add a pinch of cayenne pepper or hot sauce to the brown sugar glaze.

Storage and Serving

• These ham balls can be served as an appetizer or a main dish.
• Serve them with toothpicks as a party snack or with mashed potatoes and vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham balls in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.