Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. Stacy Huggins, Valley Center, California.
Ingredients For Ham And Swiss Layered Salad Recipe
2 cup Mayonnaise
1 cup Sour cream
0.5 teaspoon Sugar
0.125 teaspoon Salt
0.125 teaspoon Pepper
8 cup Fresh baby spinach
6 Hard boiled large eggs, chopped
0.5 pound Sliced fully cooked ham, cut into strips
4 cup Torn iceberg lettuce
2.5 cup Frozen petite peas , thawed, optional
1 Small red onion, halved and thinly sliced
8 ounce Sliced swiss cheese, cut into strips
0.5 pound Bacon strips, cooked and crumbled
Nutrition value
205
calories per serving
10 g Fat16 g Protein12 g Carbs6 g FiberOther
Current Totals
10 g Fat
16 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
16 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
230 mg
Iron
6 mg
Vitamin A
3398 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
