Ham-And-Scallion Brioche Bread Bake Recipe

Ingredients For Ham-And-Scallion Brioche Bread Bake Recipe

• 8 Large eggs
• 3.25 cup Milk
• 1.5 teaspoon Salt
• 1 teaspoon Black pepper
• 1.5 tablespoon Extra virgin olive oil
• 2 bunch Scallions, white and light green parts only, thinly sliced
• 1 Clove Garlic, Finely Chopped
• pinch Pinch Crushed Red Pepper
• 1 pound 1 loaf brioche, cubed
• 0.25 pound Ham, coarsely chopped