Ham And Sausage Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the dough to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle the shredded cheese evenly over the sauce.
• STEP 6.Top with the cooked ham and sausage, distributing them evenly across the pizza.
• STEP 7.Make small wells in the toppings and crack an egg into each well.
• STEP 8.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
• STEP 9.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as bell peppers, onions, or mushrooms.
• For a spicier kick, use spicy sausage or add some crushed red pepper flakes.
• If you prefer your eggs well-done, you can scramble them before adding them to the pizza.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the breakfast pizza hot, straight from the oven.
• It pairs well with a side of fresh fruit or a simple green salad.
• Reheat leftovers in the oven or microwave until warmed through.
• This pizza is also great for brunch gatherings or potluck breakfasts.